Step 1 – Pour glass of wine & cue cooking music.

3 Whole squid, cut into rings
6 Sea scallops, cut into quarters
2 Bunches spring onions
4 Cloves garlic
2 Sprigs of dill
1/2 Cup white wine (sauvignon blanc)
1/4 Cup olive oil
1/2 Lemon
1/4 Stick butter
1 Tablespoon salt
1/2 Teaspoon black pepper
2 Servings angel hair pasta

Sauté green onions and garlic in oil for 2 minutes.

Add scallops and squid, simmer on med-high for 2 minutes and add butter & remaining ingredients.

Turn heat down to low for 5 minutes.

Remove from heat and serve over pasta.